Kitchen Management Supervising and inspecting kitchen hygiene, including the cleanliness of the environment and utensils. Inspecting food ingredient safety. Supervising kitchen staff to ensure compliance with work procedures and standards. Submitting weekly menus for review and approval, then publishing them online. Coordinating with the Parent-Teacher Association's Life Affairs Committee regarding supervision and related matters.
Drinking Water Dispenser Management Supervising on-site filter replacement and coordinating water sampling for testing before the start of each semester. Inspecting drinking water dispensers weekly in accordance with regulations. Monitoring water quality inspection reports and, upon receipt, immediately forwarding them to the General Affairs Section for recordkeeping and online publication.
Disposal and Sale of Recyclables and Recovered Resources: For registered institutional assets approved for disposal, completing the accounting write-off procedures, then negotiating the sale price jointly with the Accounting Office and remitting the proceeds directly to the Accounting Office for deposit. Accumulating recyclable materials such as bottles, cans, and paper until a sufficient quantity is collected, then negotiating the sale price jointly with the Accounting Office and remitting the proceeds directly to the Accounting Office for deposit.
Supervising the school cooperative.
Conducting nighttime inspections of classroom equipment.
